Raspberry Vanilla Vegan Ice Cream

June 14, 2023

Kyla Health

By Maria Fernanda López

Reviewed by Rae Brandenburg, RDN

Craving ice cream? This vegan ice cream uses soft tofu to create the creamy texture without dairy. Tofu is high in plant-based protein, so this ice cream will keep your blood sugar levels stable and fill you up. Raspberries provide antioxidants, fiber and flavor. You can use stevia, monk fruit or honey (if you don’t have diabetes) to sweeten this recipe.

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Raspberry Vanilla Vegan Ice Cream

Ingredients

Serves 1

  • 1 block of organic soft tofu
  • 6 packets (or 6 tsp) of stevia, monk fruit or sweetener of choice
  • 1 tsp of vanilla extract
  • ½  cup of fresh raspberries 

Instructions

  1. Blend the tofu with stevia and vanilla extract, transfer to a bowl and freeze overnight.
  2. Scoop and serve with raspberries.
  3. Enjoy!
Raspberry Vanilla Vegan Ice Cream Video

Nutrition

Nutrition analyzed in My Net Diary and may not be 100% accurate due to variations in ingredients and brands used.

Shopping List

  • 1 block of soft, organic tofu
  • Granulated stevia or monk fruit
  • Vanilla Extract
  • 1 container of fresh raspberries
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