Air Fried Chive & Dill Potatoes

Kyla Health

By Maria Fernanda Lopez

Reviewed by Rae Mueller, RDN

These easy, flavorful, and crispy air fried potatoes are seasoned with a touch of ranch seasoning and chives. Potatoes are the most satiating (filling) carbohydrate there is – not to mention they are high in potassium – something most of us don’t get enough of. Air frying is a great way to make your favorite vegetables more exciting without the excess oil and mess. If you don’t have an air fryer, no worries – you can also bake these in the oven. 

Ingredients (serves 2)

For the Potatoes:

• 1 lb of baby dutch potatoes 
• 2 limes
• 1 tsp of garlic powder 
• 1/2 tbsp of ranch seasoning
• ⅛ tsp of black pepper

Garnish:

• 1 tbsp of chopped fresh chives
• 1 tsp of red pepper flakes
• 1 tbsp of chopped fresh dill
• ¼ cup of plain, nonfat Greek yogurt 

Instructions

1. Cut the potatoes in half.
2. Transfer them into a mixing bowl and sprinkle on the garlic powder, ranch seasoning, black pepper and lime juice from both limes. Mix well with your hands.
3. Air fry for 25 minutes at 385 or bake for 30 minutes at 350F.
4. Serve on a plate with Greek yogurt, red pepper flakes, chives and chives.

Nutrition

Nutrition analyzed in My Net Diary and may not be 100% accurate due to variations in ingredients and brands used.

Shopping List

• 1 lb of baby dutch potatoes 
• 2 limes
• Garlic powder 
• Ranch seasoning
• Black pepper
• 1 package of fresh chives
• Red pepper flakes
• 1 package of fresh dill
• 1 single serve container of plain, nonfat Greek yogurt