{"id":45625,"date":"2024-01-11T09:00:00","date_gmt":"2024-01-11T17:00:00","guid":{"rendered":"https:\/\/kyla.com\/p\/?p=45625"},"modified":"2023-12-21T07:13:44","modified_gmt":"2023-12-21T15:13:44","slug":"air-fried-chive-dill-potatoes","status":"publish","type":"post","link":"https:\/\/kyla.com\/p\/blog\/air-fried-chive-dill-potatoes\/","title":{"rendered":"Air Fried Chive & Dill Potatoes"},"content":{"rendered":"\n

Kyla Health<\/em><\/p>\n\n\n\n

By Maria Fernanda Lopez<\/em><\/p>\n\n\n\n

Reviewed by Rae Mueller, RDN<\/em><\/p>\n\n\n\n

These easy, flavorful, and crispy air fried potatoes are seasoned with a touch of ranch seasoning and chives. Potatoes are the most satiating (filling) carbohydrate there is – not to mention they are high in potassium – something most of us don\u2019t get enough of. Air frying is a great way to make your favorite vegetables more exciting without the excess oil and mess. If you don\u2019t have an air fryer, no worries – you can also bake these in the oven.\u00a0<\/p>\n\n\n

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Air Fried Chive & Dill Potatoes<\/figcaption><\/figure><\/div>\n\n\n

Ingredients (serves 2)<\/h2>\n\n\n\n

For the Potatoes:<\/strong><\/p>\n\n\n\n

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  • 1 lb of baby dutch potatoes <\/li>\n\n\n\n
  • 2 limes<\/li>\n\n\n\n
  • 1 tsp of garlic powder <\/li>\n\n\n\n
  • 1\/2 tbsp of ranch seasoning<\/li>\n\n\n\n
  • \u215b tsp of black pepper<\/li>\n<\/ul>\n\n\n\n

    Garnish:<\/strong><\/p>\n\n\n\n

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    • 1 tbsp of chopped fresh chives<\/li>\n\n\n\n
    • 1 tsp of red pepper flakes<\/li>\n\n\n\n
    • 1 tbsp of chopped fresh dill<\/li>\n\n\n\n
    • \u00bc cup of plain, nonfat Greek yogurt <\/li>\n<\/ul>\n\n\n\n

      Instructions<\/h2>\n\n\n\n
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      1. Cut the potatoes in half.<\/li>\n\n\n\n
      2. Transfer them into a mixing bowl and sprinkle on the garlic powder, ranch seasoning, black pepper and lime juice from both limes. Mix well with your hands.<\/li>\n\n\n\n
      3. Air fry for 25 minutes at 385 or bake for 30 minutes at 350F.<\/li>\n\n\n\n
      4. Serve on a plate with Greek yogurt, red pepper flakes, chives and chives.<\/li>\n<\/ol>\n\n\n\n