{"id":19084,"date":"2023-07-13T08:00:00","date_gmt":"2023-07-13T15:00:00","guid":{"rendered":"https:\/\/kyla.com\/p\/?p=19084"},"modified":"2023-05-02T09:56:06","modified_gmt":"2023-05-02T16:56:06","slug":"ahi-tuna-guacamole-with-chile-poblano-salad","status":"publish","type":"post","link":"https:\/\/kyla.com\/p\/blog\/ahi-tuna-guacamole-with-chile-poblano-salad\/","title":{"rendered":"Ahi Tuna Guacamole with Chile Poblano Salad"},"content":{"rendered":"\n<p><strong><em>Kyla Health<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>By Maria Fernanda L\u00f3pez<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Reviewed by Rae Brandenburg, RDN<\/em><\/strong><\/p>\n\n\n\n<p>A quick, delicious and nutritious tuna salad that works great for lunch or dinner. Avocados are incredibly versatile and can be used in both sweet and savory recipes to add creaminess or as a main ingredient; for example &#8211; the guacamole in this recipe. In addition to the healthy fats provided by the avocado, ahi tuna contains a good amount of lean protein which will keep you full. This unique recipe packs a flavorful punch with Mexican-inspired ingredients like roasted poblanos.&nbsp;<\/p>\n\n\n\n<p>Want more recipes like this, along with personalized support? Take charge of your health and longevity with <a href=\"https:\/\/kyla.com\/p\/\">Kyla&#8217;s Longevity program<\/a>! Our expert team, including a registered dietitian, provides comprehensive support on your journey to living a long, healthy life. Discover your personalized nutrition and wellness plan tailor-made for you today!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"576\" height=\"1024\" src=\"https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05144735\/Ahi-Tuna-Guacamole-With-Chile-Poblano-Salad1-576x1024.jpg\" alt=\"\" class=\"wp-image-19085\" srcset=\"https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05144735\/Ahi-Tuna-Guacamole-With-Chile-Poblano-Salad1-576x1024.jpg 576w, https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05144735\/Ahi-Tuna-Guacamole-With-Chile-Poblano-Salad1-169x300.jpg 169w, https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05144735\/Ahi-Tuna-Guacamole-With-Chile-Poblano-Salad1-768x1365.jpg 768w, https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05144735\/Ahi-Tuna-Guacamole-With-Chile-Poblano-Salad1-864x1536.jpg 864w, https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05144735\/Ahi-Tuna-Guacamole-With-Chile-Poblano-Salad1-1152x2048.jpg 1152w, https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05144735\/Ahi-Tuna-Guacamole-With-Chile-Poblano-Salad1-scaled.jpg 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-element-caption\">Ahi Tuna Guacamole with Chile Poblano Salad<\/figcaption><\/figure><\/div>\n\n\n<h2>Ingredients<\/h2>\n\n\n\n<p>Serves 1-2<\/p>\n\n\n\n<ul>\n<li>1 cup of sliced sushi grade ahi tuna (this part is really important!)<\/li>\n\n\n\n<li>1\/2&nbsp; tsp of sea salt*<\/li>\n\n\n\n<li>1 tbsp of red pepper flakes<\/li>\n\n\n\n<li>1&nbsp; tsp of garlic<\/li>\n\n\n\n<li>\u215b tsp of black pepper<\/li>\n\n\n\n<li>1 tbsp of coconut aminos or low sodium soy sauce*<\/li>\n\n\n\n<li>1 lime<\/li>\n\n\n\n<li>\u00bc&nbsp; cup of chopped roasted poblanos<\/li>\n\n\n\n<li>\u00bd cucumber, chopped<\/li>\n\n\n\n<li>\u00bc cup of guacamole<\/li>\n<\/ul>\n\n\n\n<p>*leave these ingredients out if you have high blood pressure.<\/p>\n\n\n\n<h2>Instructions<\/h2>\n\n\n\n<ol>\n<li>Wash and chop the vegetables and set aside.<\/li>\n\n\n\n<li>Mix the tuna, squeeze the lime and the rest of the ingredients.<\/li>\n\n\n\n<li>Mix well. Serve on tostadas, with chips, or eat by itself.<\/li>\n\n\n\n<li>Enjoy!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05145021\/Ahi-Tuna-Guacamole-With-Chile-Poblano-Salad.mov\"><\/video><figcaption class=\"wp-element-caption\">Ahi Tuna Guacamole with Chile Poblano Salad Video<\/figcaption><\/figure>\n\n\n\n<h2>Nutrition<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"769\" height=\"322\" src=\"https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05145031\/Ahi-Tuna-Guac-nutrition.png\" alt=\"\" class=\"wp-image-19087\" srcset=\"https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05145031\/Ahi-Tuna-Guac-nutrition.png 769w, https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05145031\/Ahi-Tuna-Guac-nutrition-300x126.png 300w\" sizes=\"(max-width: 769px) 100vw, 769px\" \/><figcaption class=\"wp-element-caption\">Nutrition analyzed in My Net Diary and may not be 100% accurate due to variations in ingredients and brands used.<br><\/figcaption><\/figure><\/div>\n\n\n<h2>Shopping List<\/h2>\n\n\n\n<ul>\n<li>1 lb. of sushi grade ahi tuna<\/li>\n\n\n\n<li>Sea salt (omit for hypertension)<\/li>\n\n\n\n<li>Red pepper flakes<\/li>\n\n\n\n<li>1 head of garlic<\/li>\n\n\n\n<li>Black pepper<\/li>\n\n\n\n<li>1 bottle coconut aminos or low sodium soy sauce<\/li>\n\n\n\n<li>1 lime<\/li>\n\n\n\n<li>1 poblano pepper<\/li>\n\n\n\n<li>1 cucumber<\/li>\n\n\n\n<li>1 container of pre-made guacamole<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kyla Health By Maria Fernanda L\u00f3pez Reviewed by Rae Brandenburg, RDN A quick, delicious and nutritious tuna salad that works great for lunch or dinner. Avocados are incredibly versatile and can be used in both sweet and savory recipes to add creaminess or as a main ingredient; for example &#8211; the guacamole in this recipe. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[{"id":81,"name":"Nutrition","slug":"nutrition","link":"https:\/\/kyla.com\/p\/blog\/category\/nutrition\/"},{"id":189,"name":"Recipes","slug":"kyla-recipes","link":"https:\/\/kyla.com\/p\/blog\/category\/nutrition\/kyla-recipes\/"}],"tags":[],"featured_image_url":"https:\/\/s3.us-east-1.amazonaws.com\/kyla.com-wordpress\/p\/wp-content\/uploads\/2023\/04\/05144735\/Ahi-Tuna-Guacamole-With-Chile-Poblano-Salad1-scaled.jpg","_links":{"self":[{"href":"https:\/\/kyla.com\/p\/wp-json\/wp\/v2\/posts\/19084"}],"collection":[{"href":"https:\/\/kyla.com\/p\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kyla.com\/p\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kyla.com\/p\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kyla.com\/p\/wp-json\/wp\/v2\/comments?post=19084"}],"version-history":[{"count":3,"href":"https:\/\/kyla.com\/p\/wp-json\/wp\/v2\/posts\/19084\/revisions"}],"predecessor-version":[{"id":21235,"href":"https:\/\/kyla.com\/p\/wp-json\/wp\/v2\/posts\/19084\/revisions\/21235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kyla.com\/p\/wp-json\/wp\/v2\/media\/19085"}],"wp:attachment":[{"href":"https:\/\/kyla.com\/p\/wp-json\/wp\/v2\/media?parent=19084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kyla.com\/p\/wp-json\/wp\/v2\/categories?post=19084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kyla.com\/p\/wp-json\/wp\/v2\/tags?post=19084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}