Snickerdoodle Rice Cookie

September 5, 2023

Kyla Health

By Maria Fernanda López

Reviewed by Rae Brandenburg, RDN

This gluten-free cookie is easy, low calorie and satisfying. Who knew you could blend up some rice cakes and use them as flour? The Greek yogurt and egg whites provide a little protein which will help you feel more full. Pair this cookie with a piece of fruit for a balanced snack or dessert! Tip: double or triple the batch to enjoy over multiple days.

Take charge of your health and longevity with Kyla’s Longevity program! Our expert team, including a registered dietitian, provides comprehensive support on your journey to living a long, healthy life. Discover your personalized nutrition and wellness plan tailor-made for you today!

Snickerdoodle Rice Cookie


  • 2 rice cakes
  • 3 tbsp of Greek yogurt
  • 1 tbsp of egg whites
  • 3-4 packets of stevia or monk fruit
  • ½ tsp of cinnamon


  1. Preheat the oven to 350F.
  2. Blend the rice cake until you get a flour consistency.
  3. In a bowl mix all the ingredients and create a ball with the dough, you can add extra cinnamon.
  4. Bake for 12 minutes.
Snickerdoodle Rice Cookie Video


Nutrition analyzed in My Net Diary and may not be 100% accurate due to variations in ingredients and brands used.

Shopping List

  • 1 package of rice cakes
  • 1 single serve container of plain nonfat Greek yogurt
  • 1 small carton of egg whites
  • 1 box of stevia or monk fruit packets
  • Ground cinnamon